CLICK HERE TO VIEW A SAMPLE MENU

The key to our award-winning approach to food is a commitment to using the finest quality produce in the country, much of which we’re lucky enough to have literally on our doorstep.  Sourcing locally allows us to put the produce at the heart of our daily changing menus, shaping our dishes to the best quality seasonal market produce.

Local suppliers include:
•       David Waller Family Butcher (Ledbury)
•       Lay & Robson Smoked Salmon (Hereford)
•       Court Farm (Tillington)
•       Country Flavours (Preston on Wye)
•       Trojan Hunting (Hereford)
•       Dairy House (Weobley)
•       September Organic Dairy (Weobley)
•       Neal’s Yard Dairy (Dorstone  Hill)
•       Madgetts Farm (Chepstow)
•       Thomas Jones, Broadfield Farm (Kinnersley)

We’re very proud of our Sunday lunch at The Wellington, and were delighted to have been named as one of the top 5 places in the country for a Sunday roast by Channel 4, who described it as "to die for"! We also won the the title 'Pub Roast of the Year' in 2006 - in the judge’s words, due to our “fantastic use of local ingredients” and the “exceptional value for the quality on offer”.

Click here to see a sample Sunday lunch menu.

To book a table in the restaurant, please call us on 01432 830367.